Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

Tagine kefta

Cooking Time: 1 hour
The onset of the school season fills me with joy, and in celebration, we’re preparing a classic and comforting dish known as “tagine dial kefta bil matecha.” But this time,...
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