Baghrir : Thousand-hole pancake

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Ingredients

Adjust Servings:
1 glass Plain flour
2 glasses Semoule fine
1 tbsp Baker's yeast
1/2 tsp Salt
1 bag baking powder
4 glasses Lukewarm water

Nutritional information

215.4 mg
Sodium
55.3 mg
Potassium
21.2 g
Carbohydrates
107.5
Calories
3.9 g
Protein

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Baghrir : Thousand-hole pancake

Cuisine:

Baghrir is a recipe from Morocco that brightens up breakfasts and snacks!

  • 55 Minutes
  • Serves 4
  • Easy

Ingredients

Directions

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This recipe for Baghrir is simply impossible to miss – it is also called a Thousand-hole pancake.

They are simply made with a mixture of flour and fine wheat semolina (yes, the one used for couscous).

My tip: let the dough rise well for 20 minutes, covering the bowl before cooking the pancakes on a boiling pan… and there, the magic happens… count the holes!!

Steps

1
Done

In a bowl, put a little warm water and the baker's yeast, so that it activates (it will foam after 5 minutes)

2
Done

In a blender, mix the semolina, flour, salt, vanilla sugar, and baking powder, and mix.

3
Done

Then add the diluted baker's yeast and the water, mix to obtain a slightly thick pancake batter, pour into a bowl, and cover. It should rest for at least 30 minutes.

4
Done

In a lightly buttered skillet (some don't butter it to get more golden pancakes), place a ladleful of batter and you should see the holes form as it cooks.

5
Done

Serve with a syrup that you have prepared with orange blossom water, honey, and butter... it's divine!

mrhusev

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