Batbout

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Ingredients

Adjust Servings:
250 g very fine semolina
100 g flour
¼ tsp salt
1 tsp baker's yeast
1 glass lukewarm water

Nutritional information

280
Cal
10 g
Protein

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Batbout

Cuisine:

Batbout is a Moroccan pita bread cooked stovetop. It's perfect for breakfast and sandwiches

  • 30 minutes
  • Serves 6
  • Easy

Ingredients

Directions

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The batbout is one of the essential elements of Moroccan cuisine.

It is a small Moroccan bread that is available according to taste: from batbout bread, you can make batbout stuffed with chicken. Discover now the easy nature batbout recipe!

Steps

1
Done

In a large bowl or salad bowl, pour the flour and fine semolina, and mix well.

2
Done

Dig a hole in the middle of this mixture, add the salt, and the yeast then very slowly pour in the lukewarm water.

3
Done

Mix until the dough becomes smooth and homogeneous and so that the batbout rises well. Form a large ball of dough in the bowl.

4
Done

Throw flour on the work surface and place the ball of dough on it.

5
Done

Using a rolling pin, roll out the batbout dough to about 4mm thick.

6
Done

Then cut the dough into small circles 5 cm in diameter.

7
Done

Place the batbouts between two tea towels and let rise until they have doubled in volume.

8
Done

In a hot skillet, cook each Moroccan batbout on one side then turn them over as soon as they swell. The batbout cooks very quickly, watch the cooking carefully!

9
Done

Et voilà, vous pouvez déguster votre mini batbout comme des petits pains moelleux !

mrhusev

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