Briouats with ground meat

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Ingredients

Adjust Servings:
30 Sheets brike
1 kg ground meat
10 Eggs
2 Onions finely chopped
1 bouquet garni, finely chopped (coriande, parsley)
1 tbsp ground cinnamon
3 tbsp oil soup
Salt pepper
Oil for frying

Nutritional information

155
19 g
8g
15 g

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Briouats with ground meat

Cuisine:

It is part of the Moroccan cuisine

  • 70 Minutes
  • Serves 6
  • Easy

Ingredients

Directions

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Briouats are small packets of rectangular or triangular ouarka (sheet of brick) prepared with various fillings: ground meat, tuna, prawns, crunchy vegetables, potato and spinach stuffing, chicken, and even, for dessert, pasta of almond with orange blossom water or sweet rice.

Today we offer you a recipe for deliciously flavored Briouats with ground meat.

 

Steps

1
Done

In a frying pan put the oil, the onions, the minced meat, coriander, parsley, salt, pepper. Cook for 15 minutes over medium heat until all the juice has been absorbed.

2
Done

Incorporate the 8 beaten eggs into the mixture and stir constantly, sprinkle with cinnamon and continue cooking, stirring for 5 minutes.

3
Done

Place a little stuffing on the squares of dough and close, forming triangular turnovers, pinching the edges with your fingers. Glue with a brush dipped in beaten egg.

4
Done

Heat the oil in a fryer until it is very hot, fry the briouats in it on both sides.

5
Done

Serve them hot "Bessaha Ouraha likoum".

mrhusev

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