Moroccan Brownies Cake

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Ingredients

Adjust Servings:
Cup unsalted butter
¼ cup white sugar
3 large egg cool
1 teaspoon Vanilla
½ cup unsweetened cocoa
¾ cup flour
¾ teaspoon Salt
½ teaspoon baking powder

Nutritional information

483
Calories
530 mg
Sodium
56.5 g
Carb

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Moroccan Brownies Cake

Cuisine:

Enjoy this quick and easy recipe for chocolate brownies.

  • 35 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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These are the easiest and most delicious Moroccan brownies cakes that I have ever eaten. They are so moist and super quick and easy to make.

Steps

1
Done

Heat oven to a temperature of 175 degrees
¾ cup melted butter in a large saucepan
Then remove from the heat and add the sugar and stir eggs And ½1 teaspoon vanilla.

2
Done

In addition batters and cocoa, flour, salt, and baking baud
Spread the dough in the Chinese process.
Bake in a hot oven for 25 to 30 minutes,
Taking into account not over bread.

mrhusev

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