Moroccan chickpea

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Ingredients

Adjust Servings:
1 yellow onion, chopped
3 garlic cloves, minced
2 tablespoons extra-virgin olive oil
1 can diced tomato
¼ teaspoon ground cinnamon
¼ teaspoon cumin
¼ teaspoon ginger
1 cup vegetable stock

Nutritional information

232
Calories
29.6 g
Carb
8.4 g
Protein
9.9 g
Fat
277 mg
Sodium

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Moroccan chickpea

Cuisine:

Before you can dive into making this Moroccan chickpea stew, you'll want to make sure that you have the right ingredients.

  • 40 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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The Moroccan Chickpea is a dish that can be prepared very well in a slow cooker.

If you make this recipe in a slow cooker, the cooking time will be longer (4 hours), but still, brown the spices and herbs before putting them in the slow cooker with the chickpeas.

Steps

1
Done

Mince the garlic, and chop the onion into small pieces.

2
Done

Place a saucepan onto the stove over medium-high heat.

3
Done

Drizzle in the olive oil, followed by chopped garlic and onion.

4
Done

Allow the garlic and onion to cook for 2 to 3 minutes.

5
Done

Next, place the diced tomatoes, drained chickpeas, ground cinnamon, cumin, ginger, and vegetable stock into the saucepan.

6
Done

Cook on medium-high heat for 25 minutes.

7
Done

After 25 minutes, take the stew off the stove, and serve.

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