Moroccan eggplant with chermoula

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Ingredients

Adjust Servings:
4 Eggplant
1 bowl cilantro and parsley chopped
1 Tablespoon cumin
1 Tablespoon Paprika
5 cloves garlic, finely chopped
1 lemon Juice
(optional) Hot pepper

Nutritional information

0.7 g
Protein
0.3 g
Fat
1.8 g
Carb
170
Calories

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Moroccan eggplant with chermoula

Features:
  • Vegan
Cuisine:

There are so many ways to cook EggPlant, but with the Moroccan way is the best.

  • 40 min
  • Serves 6
  • Easy

Ingredients

Directions

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Do you want to cook eggplant “differently”?

Try this Moroccan recipe, eggplant with chermoula. is a traditional and essential plat in Moroccan cuisine.

If you don’t know what is chermoula

Chermoula is a Moroccan sauce made with fresh herbs, cumin, lemon, and garlic. It’s common to use it both as a marinade and as a sauce.

 

 

Steps

1
Done

-Peel the aubergines by leaving the peduncle, then cut it into 4 .
-Steaming.
-Once the aubergines are cooked, leave to cool.

2
Done

Prepare your marinade: In a salad bowl, put the lemon juice, parsley, garlic, coriander, paprika, cumin, salt and 2 tbsp of olive oil. and Mix everything well.

3
Done

Gently put the aubergines in the marinade and arrange in an airtight plastic box, add the rest of the marinade (the chermoula) on top and cover everything with olive oil, the aubergines must be well covered. Close the box and consume after 3 or 4 days in a salad or as an accompaniment, a delight!

mrhusev

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
James.duell

the best recipe to cook an aubergie , that the best think that i love in morocco , the art of cooking

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