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Moroccan Salad

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Ingredients

Adjust Servings:
4 medium-size Tomatoes
½ medium size green and/ or yellow pepper
1 Little Gem lettuce
1 small cucumber
½ tsp cumin powder
olive oil
White wine vinegar
Few black olives
Salt

Nutritional information

750
Caloris
64 g
Carbs
22 g
Protein

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Moroccan Salad

Features:
  • Vegan
Cuisine:

it's an excellent salad for summer dinners and gatherings.

  • 10 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Today I’ll share with you how to make the Best Moroccan Salad Recipe.

In this recipe, the tomatoes are blanched and peeled. Fresh mint (parsley is an option) and onion back up the cucumber and tomato medley, giving the salad a fantastic flavor. The simple vinaigrette of fresh lemon juice and olive oil brings it all together wonderfully.

Steps

1
Done

Peel, seed and finely chop the tomatoes. Finely chop the peppers and lettuce (retain a few leaves to garnish).
Add cumin powder and salt to taste, dribble with olive oil and mix well. Sprinkle with a small amount of white wine vinegar.

2
Done

To serve

Serve chilled on a round plate with slices of cucumber and lettuce leaf around the edge, adding a few black olives as garnish. Best served with chunks of strong bread if Moroccan bread isn’t available.

mrhusev

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