Shortbread filled with dates

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Ingredients

Adjust Servings:
For the dough:
250g butter
125g icing sugar
1 sachet vanilla sugar
1 pinch salt
3 tbsp orange blossom water
Flour according to the mixture
1 egg white
For the date paste:
600g date paste
1 tbsp butter
2 tbsp orange blossom water
1 tsp cinnamon

Nutritional information

7.6 g
Protein
7.8 g
Fiber
54 g
Sugar

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Shortbread filled with dates

Cuisine:

the secret of good shortbread; ingredients that you can't get away with cutting corners; good quality butter and sugar are essential, and plenty of them

  • 1 hour 10 minutes
  • Serves 10
  • Easy

Ingredients

  • For the dough:

  • For the date paste:

Directions

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Here is a simple recipe for shortbread filled with dates.

that melt in your mouth! They can also be tasted plain or coated with icing sugar.

Steps

1
Done

Work the butter and sugar together, then add the vanilla sugar, orange blossom water, salt, and enough flour to make a smooth paste.

2
Done

Mix the date paste with the butter, cinnamon, and orange blossom water, then form small balls.

3
Done

Take the shortbread dough and form small balls.

4
Done

Roll out a small ball and put a ball of stuffing in the center, then close and form the ball again.

5
Done

Put this one in a mold to get the shape, and continue with all the balls of dough.

6
Done

Bake for 25 minutes at 150°C in a preheated oven.

mrhusev

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