Moroccan Almond Milk (Jus d'Amande)
If you were sitting in our family salon right now, I would serve you this. A popular, refreshing café beverage made by blending blanched almonds with milk, sugar, and a hint of orange blossom water. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Blanched almonds
- Cold milk
- Sugar
- Orange blossom water
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
If the almonds aren't blanched boil them briefly and remove the skins.
Place the almonds milk sugar and a few drops of orange blossom water in a blender.
Blend on high until completely smooth and frothy.
Serve ice cold.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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If you were sitting in our family salon right now, I would serve you this. Traditionally Moroccan "Biscotti". Twice-baked crunchy cookies filled with almonds, raisins, and anise seeds. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
