Artichoke and Pea Tajine
If you were sitting in our family salon right now, I would serve you this. A quintessential springtime tajine, featuring tender meat, fresh artichoke bottoms, and sweet green peas. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Lamb or Beef
- Fresh artichoke bottoms
- Fresh peas
- Preserved lemon
- Ginger
- Turmeric
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Cook the meat with onions and spices until tender.
Clean and prepare fresh artichoke bottoms.
Add the artichokes and peas to the meat sauce.
Simmer until vegetables are cooked but vibrant
finish with preserved lemon.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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