Stuffed Batbout
Welcome to my table! Miniature stovetop pita breads stuffed with a cold filling of tuna, boiled eggs, olives, and mayonnaise, or a hot filling of kefta. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Mini Batbout breads
- Canned tuna
- Hard-boiled eggs
- Black olives
- Corn
- Mayonnaise
- Lettuce
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Make mini Batbouts and let them cool.
Mix the tuna chopped eggs olives corn and mayonnaise.
Slit the breads open to form a pocket.
Fill with a leaf of lettuce and a generous scoop of the tuna mixture.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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