Beef Tagine with Peas
If you were sitting in our family salon right now, I would serve you this. A simple, home-style tagine consisting of slow-cooked beef and sweet green peas in a savory saffron broth. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Beef chunks
- Fresh or frozen peas
- Onions
- Ginger
- Turmeric
- Saffron
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Brown the beef with onions and spices.
Add water
cover
and simmer gently until the beef is tender (about 1.5 hours).
Add the peas and simmer for another 15-20 minutes until the peas are cooked and the sauce is reduced.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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