Beef Tajine with Prunes
Let me share a family secret with you. A rich, celebratory dish of meltingly tender beef served with sweet, caramelized prunes and sesame seeds. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Beef chunks
- Prunes
- Onions
- Garlic
- Ginger
- Cinnamon
- Honey
- Sesame seeds
- Saffron
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Brown the beef with onions and savory spices.
Simmer low and slow until meat is tender.
In a separate pot
simmer prunes with honey and cinnamon until syrupy.
Serve beef topped with prunes and toasted sesame seeds.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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