Beef Tagine with Almonds
Let me share a family secret with you. A deeply savory beef tagine with a thick onion sauce, garnished with a generous handful of fried almonds for crunch. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Beef chunks
- Onions
- Garlic
- Almonds (blanched and peeled)
- Oil for frying
- Ginger
- Turmeric
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Simmer the beef with onions
garlic
and spices until the meat is tender and the sauce is reduced to a thick paste.
While the beef cooks
fry the blanched almonds in oil until golden brown.
Serve the beef covered in the onion sauce and scattered with the fried almonds.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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