Moroccan Beetroot Salad

Zaalouk (Eggplant & Tomato Salad)

If you were sitting in our family salon right now, I would serve you this. A famous cooked salad or dip made of roasted or pan-fried eggplants and tomatoes, seasoned with garlic, cumin, and paprika. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Cooked Carrot Salad with Cumin

Let me share a family secret with you. A tangy, earthy salad of boiled carrots tossed in a vinaigrette heavily flavored with cumin and garlic. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Moroccan Potato Salad

If you were sitting in our family salon right now, I would serve you this. A simple, unpretentious potato salad dressed with olive oil, red onions, and fresh herbs instead of mayonnaise. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

White Bean Stew

Welcome to my table! Hearty white beans slow-cooked in a tomato-herb sauce with plenty of spices. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.