Bissara (Fava Bean Dip/Soup)
Let me share a family secret with you. A thick, hearty, and incredibly comforting purée of dried fava beans or split peas, generously drizzled with olive oil and cumin. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Ingredients
- Dried fava beans or green split peas
- Garlic
- Olive oil
- Cumin
- Paprika
- Water
Step-by-Step Instructions
Prepare the ingredients
What is the secret to perfecting this classic?
Start the base
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Add the spices
Boil the dried beans with garlic until they fall apart.
Cook to perfection
Blend into a smooth
Cook to perfection
thick soup or dip.
Cook to perfection
Serve hot
Cook to perfection
garnished with a heavy drizzle of extra virgin olive oil
Cook to perfection
cumin
Cook to perfection
and a dash of paprika.
Cook to perfection
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
One Tip That Actually Matters
Toast your whole spices in a dry pan for 30 seconds before you grind them. It opens them up. The difference in flavor is not subtle.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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About This Recipe
This dish is a labor of love, but honestly, that's the secret. The slow simmer is what makes everything tender and lets those spices really sing. Take your time with it—it's worth every minute.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
Nutrition (Per Serving)
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