Bissara (Fava Bean Dip/Soup)
Let me share a family secret with you. A thick, hearty, and incredibly comforting purée of dried fava beans or split peas, generously drizzled with olive oil and cumin. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Dried fava beans or green split peas
- Garlic
- Olive oil
- Cumin
- Paprika
- Water
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Boil the dried beans with garlic until they fall apart.
Blend into a smooth thick soup or dip.
Serve hot garnished with a heavy drizzle of extra virgin olive oil cumin and a dash of paprika.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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