Moroccan Bocadillo
Welcome to my table! The ultimate street sandwich. A crusty baguette filled with a chaotic but delicious mix of tuna, potatoes, eggs, olives, and spicy harissa. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Baguette or Khobz
- Canned tuna
- Boiled potatoes (diced)
- Hard-boiled eggs
- Tomatoes
- Onions
- Black olives
- Harissa
- Mayonnaise
Step-by-Step Instructions
Slice the bread open and smear one side with Harissa and the other with mayonnaise.
Layer sliced tomatoes and onions.
Add the diced boiled potatoes, tuna, and sliced hard-boiled eggs.
Top with black olives, press closed, and eat immediately.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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