Cheese Briouates
Let me share a family secret with you. A simple, irresistible snack of crispy pastry filled with melting cheese and herbs. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Warqa or Phyllo dough
- Laughing Cow cheese or fresh goat cheese
- Thyme or Mint
- Butter
- Oil for frying
Step-by-Step Instructions
What makes this dish a true Masterpiece?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Mash the cheese with a pinch of dried thyme or finely chopped mint.
Place a dollop of cheese on a strip of pastry and fold into a triangle.
Fry until golden and crispy.
Drain on paper towels and serve immediately.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
Tags
Want More Moroccan Recipes?
Get Them in Your Inbox.
We send out real recipes, honest food stories, and tips you won't find anywhere else. No spam.
Recommended For You
Kefta Briouates
Let me share a family secret with you. Crispy, triangular or cylindrical savory pastries filled with spiced ground meat and occasionally cheese. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Meloui (Spiral Bread)
Welcome to my table! A variation of Msemen, rolled into a spiral to create dozens of circular, flaky layers. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Potato and Cheese Briouates
If you were sitting in our family salon right now, I would serve you this. A comforting, vegetarian pastry filled with mashed potatoes, creamy cheese, and a hint of nutmeg or cumin. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Babbouche (Moroccan Snail Soup)
If you were sitting in our family salon right now, I would serve you this. A beloved street food. Small land snails cooked in a peppery, earthy broth made from over a dozen herbs and spices including licorice root and thyme. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.