Cheese Briouates
Let me share a family secret with you. A simple, irresistible snack of crispy pastry filled with melting cheese and herbs. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Warqa or Phyllo dough
- Laughing Cow cheese or fresh goat cheese
- Thyme or Mint
- Butter
- Oil for frying
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Mash the cheese with a pinch of dried thyme or finely chopped mint.
Place a dollop of cheese on a strip of pastry and fold into a triangle.
Fry until golden and crispy.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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