Seafood Briouates
If you were sitting in our family salon right now, I would serve you this. Triangular pastries filled with a spicy mix of shrimp, white fish, vermicelli, and harissa. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Warqa dough
- Shrimp
- White fish
- Chinese vermicelli
- Harissa
- Chermoula
- Butter
Step-by-Step Instructions
What makes this dish a true Masterpiece?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Sauté the seafood with chermoula and harissa.
Mix with soaked
chopped vermicelli.
Place a spoonful of filling on a strip of pastry and fold into a tight triangle.
Fry or bake until crispy.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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