Grated Carrot Salad with Orange Blossom
Let me share a family secret with you. A sweet, fragrant salad of finely grated carrots tossed with sugar, lemon juice, and orange blossom water, often served as a palate cleanser. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Carrots
- Orange blossom water
- Lemon juice
- Sugar
- Cinnamon (for dusting)
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Finely grate the carrots.
Toss them with a squeeze of lemon juice a splash of orange blossom water and sugar to taste.
Let the salad sit for a few minutes to allow the carrots to release their juices.
Serve chilled dusted lightly with cinnamon.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Trust us, have a glass with this. It cuts the richness perfectly.
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