Traditional Tajines
Slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit.
Kefta and Egg Tajine
Let me share a family secret! This vibrant, bubbling skillet is the ultimate communal comfort food. Rooted in our deep Andalusian heritage, this dish transforms simple ground beef into a heavily spiced, aromatic centerpiece. Rich, zesty tomato sauce simmers down to a thick jam, cradling tender meatballs and perfectly poached eggs. Grab some crusty bread and dig right in.
Fish Tajine with Chermoula
If you were sitting in our family salon right now, I would serve you this. White fish baked in a traditional clay pot with potatoes, peppers, and vibrant chermoula. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Beef Tajine with Quince
Welcome to my table! A sophisticated seasonal tajine where the tartness of quince meets the sweetness of honey and the richness of beef. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Meat with Artichokes & Peas
Let me share a family secret with you. A light, spring-time tajine with tender meat and fresh market vegetables in a lemon-saffron sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Essaouira Octopus Tajine
Let me share a family secret with you. A specialty from the windy city of Essaouira. Tender octopus slow-cooked in a spicy tomato chermoula. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Kefta Sardine in Tomato Sauce
If you were sitting in our family salon right now, I would serve you this. Economical and incredibly flavorful. Fresh sardine fillets ground with spices and simmered in tomato sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Meatballs with Celery & Lemon
If you were sitting in our family salon right now, I would serve you this. A zesty and fragrant tajine featuring beef meatballs and fresh celery stalks in a yellow lemon sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Stuffed Peppers (Fil-fil)
Welcome to my table! Bell peppers stuffed with a savory mixture of spiced rice, minced meat, and fresh herbs. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Chicken and Olive Tajine
Let me share a family secret with you. A ubiquitous Moroccan classic featuring braised chicken, tart preserved lemons, and cracked green olives. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Beef Tajine with Prunes
Let me share a family secret with you. A rich, celebratory dish of meltingly tender beef served with sweet, caramelized prunes and sesame seeds. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Kefta (Meatball) Tajine
Let me share a family secret with you. Spiced beef or lamb meatballs simmered in a zesty, cumin-laced tomato sauce, often finished with poached eggs. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Lamb Tajine with Figs and Walnuts
Welcome to my table! An opulent dish combining robust lamb, sweet dried figs, and the earthy crunch of toasted walnuts. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Artichoke and Pea Tajine
If you were sitting in our family salon right now, I would serve you this. A quintessential springtime tajine, featuring tender meat, fresh artichoke bottoms, and sweet green peas. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Sardine Meatball Tajine
If you were sitting in our family salon right now, I would serve you this. A coastal favorite: fresh sardines minced into meatballs and cooked in a rich, spicy tomato sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Sahara Camel Tajine
Let me share a family secret with you. A specialty from the southern provinces. Lean, flavorful camel meat slow-cooked with dates or figs to balance its robust flavor. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Brain Tajine with Tomato Sauce
Welcome to my table! A traditional delicacy. Lamb or calf brains poached and then simmered in a rich, cumin-scented tomato sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Tajine of Meat and Quince (Safarjal)
If you were sitting in our family salon right now, I would serve you this. A beautiful seasonal dish where the tart astringency of quince is transformed through poaching in a sweet cinnamon syrup, served over savory meat. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Tajine of Peas, Artichokes, and Carrots
Welcome to my table! A light, vibrant vegetarian tajine celebrating spring vegetables, flavored with preserved lemon and fresh cilantro. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Meat and Fennel Tajine
If you were sitting in our family salon right now, I would serve you this. The anise-like flavor of fennel bulbs pairs beautifully with the rich, savory broth of a slow-cooked beef or lamb tajine. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Stuffed Eggplants (Mdarbel)
If you were sitting in our family salon right now, I would serve you this. Small eggplants hollowed out and stuffed with spiced ground meat, then simmered in a robust tomato sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Chicken Tagine with Peas and Artichokes
Let me share a family secret with you. A light, spring-inspired tagine where the delicate flavor of chicken is paired with sweet peas and fresh artichoke bottoms. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Meat-Stuffed Zucchini (Courgettes Farcies)
If you were sitting in our family salon right now, I would serve you this. Hollowed out zucchini stuffed with spiced ground beef and baked in a rich tomato sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Lamb Tagine with Caramelized Pears
Welcome to my table! A luxurious combination of savory lamb and sweet, honey-glazed pears, typically served at celebrations. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Chicken Tagine with Almonds and Honey
If you were sitting in our family salon right now, I would serve you this. A comforting tagine that marries the savory depth of chicken with the sweetness of honey and the crunch of toasted almonds. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Fish Meatball Tagine
If you were sitting in our family salon right now, I would serve you this. A lighter alternative to beef kefta. Delicate white fish shaped into balls and cooked in an aromatic tomato sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Mini Chicken Tagine
Welcome to my table! A quick, weeknight version of the classic chicken and preserved lemon tagine, cooked in individual portions. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Beef Tagine with Peas
If you were sitting in our family salon right now, I would serve you this. A simple, home-style tagine consisting of slow-cooked beef and sweet green peas in a savory saffron broth. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Lamb Tagine with Quince
If you were sitting in our family salon right now, I would serve you this. The quintessential autumn dish. Rich lamb paired with tart quince that has been poached and caramelized in honey and cinnamon. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Fish and Potato Tagine
If you were sitting in our family salon right now, I would serve you this. An everyday coastal meal. White fish layered over potatoes and tomatoes, heavily seasoned with chermoula. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Kefta with Tomatoes and Eggs
Welcome to my table! The ultimate Moroccan comfort food. Spiced meatballs bubbling in a thick tomato sauce, finished with softly poached eggs. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Chicken Tagine with Dates and Walnuts
Let me share a family secret with you. A rich, sweet-and-savory tagine combining tender chicken with plump, caramelized dates and earthy walnuts. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Beef Tagine with Almonds
Let me share a family secret with you. A deeply savory beef tagine with a thick onion sauce, garnished with a generous handful of fried almonds for crunch. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Lamb Tagine with Artichokes
Welcome to my table! A sophisticated dish where the rich flavor of lamb is perfectly balanced by the delicate, slightly bitter taste of fresh artichokes. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Fish Tagine with Chermoula and Olives
If you were sitting in our family salon right now, I would serve you this. A vibrant, tangy tagine of firm white fish marinated in chermoula, cooked with a generous amount of green olives and preserved lemon. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Sweet Potato and Zucchini Tagine
Let me share a family secret with you. A naturally sweet and comforting vegetarian tagine highlighting the flavors of sweet potatoes and zucchini. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Kefta Tagine with Peas
Welcome to my table! A variation of the classic kefta tagine, where spiced meatballs are simmered in a light broth with sweet green peas instead of tomato sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Chicken Tagine with French Fries
Welcome to my table! A beloved modern classic, especially popular with children. Savory chicken tagine topped with a mountain of crispy homemade french fries. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Chicken Liver Tagine
Welcome to my table! A quick, deeply savory tagine made with chicken livers sautéed in a rich tomato and chermoula sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Mrouzia (Sweet Lamb with Raisins & Almonds)
Mrouzia is one of the most ancient and ceremonial dishes in Moroccan cuisine, traditionally prepared for Eid Al-Adha. This majestic sweet-and-savory tajine features tender lamb shoulder slow-braised with Ras el Hanout, honey, raisins, and toasted almonds until the meat falls apart and the sauce turns into a dark, glossy caramel. It is a dish that every Moroccan grandmother guards with pride — a living relic of Andalusian culinary influence that has been perfected over centuries in the kitchens of Fez and Marrakech.