Chicken Tagine with Almonds and Honey
If you were sitting in our family salon right now, I would serve you this. A comforting tagine that marries the savory depth of chicken with the sweetness of honey and the crunch of toasted almonds. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Chicken pieces
- Onions
- Almonds
- Honey
- Cinnamon
- Ginger
- Saffron
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Cook the chicken with onions
ginger
and saffron.
Once the chicken is tender
add honey and cinnamon to the sauce to create a glaze.
Toast the almonds in a separate pan.
Serve the chicken coated in the sweet sauce
sprinkled generously with almonds.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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