Chicken Tagine with Almonds and Honey
If you were sitting in our family salon right now, I would serve you this. A comforting tagine that marries the savory depth of chicken with the sweetness of honey and the crunch of toasted almonds. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Chicken pieces
- Onions
- Almonds
- Honey
- Cinnamon
- Ginger
- Saffron
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Cook the chicken with onions ginger and saffron.
Once the chicken is tender add honey and cinnamon to the sauce to create a glaze.
Toast the almonds in a separate pan.
Serve the chicken coated in the sweet sauce sprinkled generously with almonds.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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