Mini Chicken Bastillas
Let me share a family secret with you. Individual-sized versions of the grand Chicken Bastilla, perfect for appetizers or elegant tea parties. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Warqa dough
- Chicken
- Eggs
- Almonds
- Cinnamon
- Powdered sugar
- Butter
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Prepare the chicken egg and almond fillings as you would for a large Bastilla.
Use a small bowl as a mold: place a sheet of pastry inside add a layer of almonds then eggs then chicken.
Fold the pastry over to seal creating a small disc.
Bake until golden and decorate with sugar and cinnamon.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
What People Are Saying - Mini Chicken Bastillas
No comments yet. Be the first — we'd love to hear from you.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
Tags
Want More Moroccan Recipes?
Get Them in Your Inbox.
We send out real recipes, honest food stories, and tips you won't find anywhere else. No spam.
Recommended For You
Chicken Bastilla Rolls
Let me share a family secret with you. The flavors of the classic Chicken Bastilla rolled into convenient, cigar-shaped pastries for easy eating. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Traditional Pigeon Bastilla
If you were sitting in our family salon right now, I would serve you this. The original, aristocratic version of Bastilla, made with squab (young pigeon) for a richer, more gamey flavor than chicken. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Chicken B'stilla
Welcome to my table! The iconic Moroccan pie: layers of savory chicken, egg, and crunchy almonds with a dusting of cinnamon and sugar. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Authentic Royal Chicken Pastilla
Welcome to my table! If there is one dish that represents the absolute pinnacle of Moroccan celebration, it is the Pastilla. Brought to Fes by Andalusian refugees centuries ago, this masterpiece dances on the edge of sweet and savory. Imagine a delicate, shattering crust of 'warqa' pastry concealing a deeply spiced chicken filling, creamy eggs, and crunchy sugared almonds. It is culinary royalty.