Chicken B'stilla
Welcome to my table! The iconic Moroccan pie: layers of savory chicken, egg, and crunchy almonds with a dusting of cinnamon and sugar. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Filo pastry
- Chicken
- Eggs
- Fried almonds
- Cinnamon
- Powdered sugar
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Cook chicken and shred.
Make egg stuffing.
Assemble layers.
Bake and decorative with sugar/cinnamon.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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