Roasted Chicken with Dghmir
Let me share a family secret with you. The standard for Moroccan weddings. Roasted chicken served with a thick, caramelized onion and liver sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Whole chicken
- Lots of onions
- Preserved lemons
- Red olives
- Saffron
- Ginger
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Marinate and poach chicken.
Reduce onions for hours until dark and concentrated.
Roast chicken until crispy.
Serve with olives.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
What People Are Saying - Roasted Chicken with Dghmir
No comments yet. Be the first — we'd love to hear from you.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
Tags
Want More Moroccan Recipes?
Get Them in Your Inbox.
We send out real recipes, honest food stories, and tips you won't find anywhere else. No spam.
Recommended For You
Poulet Mqualli (Chicken with Lemon and Olives)
If you were sitting in our family salon right now, I would serve you this. A classic Moroccan dish served at weddings and family dinners. Tender roasted chicken sitting in a deeply flavorful onion, saffron, and preserved lemon sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Chicken with Seffa (Vermicelli)
Let me share a family secret with you. A savory-sweet delight. Steamed vermicelli served over a savory, ginger-spiced chicken stew, garnished with almonds and cinnamon. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Chicken & Lentil Rfissa
If you were sitting in our family salon right now, I would serve you this. Torn pieces of flaky trid bread served under a savory chicken and lentil stew with fenugreek. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Stuffed Chicken with Vermicelli
If you were sitting in our family salon right now, I would serve you this. A spectacular centerpiece: a whole chicken stuffed with spiced Chinese vermicelli and chicken liver, then roasted to perfection. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.