Chicken and Olive Tajine
Let me share a family secret with you. A ubiquitous Moroccan classic featuring braised chicken, tart preserved lemons, and cracked green olives. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- 1 Whole chicken, cut into pieces
- Preserved lemons
- Green olives
- Onions
- Garlic
- Ginger
- Turmeric
- Saffron
- Olive oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Marinate chicken with spices and garlic.
Brown the chicken in the tajine with onions.
Add water and simmer until chicken is tender.
Add preserved lemon rinds and olives in the last 15 minutes.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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