Chicken Bastilla Rolls
Let me share a family secret with you. The flavors of the classic Chicken Bastilla rolled into convenient, cigar-shaped pastries for easy eating. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Warqa dough
- Chicken (cooked and shredded)
- Almonds (toasted and crushed)
- Eggs (scrambled)
- Cinnamon
- Powdered sugar
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Prepare the shredded chicken scrambled eggs and crushed almonds as for a large bastilla.
Layer a little of each filling along the edge of a rectangular piece of pastry.
Roll it up tightly like a cigar.
Bake or fry until crispy then dust with cinnamon and sugar.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Trust us, have a glass with this. It cuts the richness perfectly.
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