Chicken Tagine with French Fries
Welcome to my table! A beloved modern classic, especially popular with children. Savory chicken tagine topped with a mountain of crispy homemade french fries. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Chicken pieces
- Potatoes (for frying)
- Onions
- Garlic
- Green olives
- Ginger
- Turmeric
- Oil for frying
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Cook the chicken in a tagine with onions garlic and spices to create a rich sauce adding olives near the end.
While the chicken cooks peel and cut the potatoes into fries and deep-fry them until crispy.
Serve the chicken and sauce in the tagine topped immediately with the hot crispy fries.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Trust us, have a glass with this. It cuts the richness perfectly.
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