Chicken Tagine with French Fries

Chicken and Olive Tajine

Let me share a family secret with you. A ubiquitous Moroccan classic featuring braised chicken, tart preserved lemons, and cracked green olives. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Beef Tagine with Almonds

Let me share a family secret with you. A deeply savory beef tagine with a thick onion sauce, garnished with a generous handful of fried almonds for crunch. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Meat and Fennel Tajine

If you were sitting in our family salon right now, I would serve you this. The anise-like flavor of fennel bulbs pairs beautifully with the rich, savory broth of a slow-cooked beef or lamb tajine. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Chicken Tagine with Peas and Artichokes

Let me share a family secret with you. A light, spring-inspired tagine where the delicate flavor of chicken is paired with sweet peas and fresh artichoke bottoms. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.