Sfenj (Moroccan Doughnuts)
Let me share a family secret with you. Rustic, chewy, and airy deep-fried dough rings, famously sold by street vendors early in the morning or late afternoon. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- All-purpose flour
- Yeast
- Warm water
- Salt
- Oil for frying
- 1/2 tsp Black Pepper
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Mix the ingredients into a very wet sticky dough and beat it vigorously.
Let it rise until doubled and bubbly.
Wet your hands grab a piece of dough poke a hole in the center and drop it into hot oil.
Fry until deep golden brown serve plain or rolled in sugar.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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