Sfenj (Moroccan Doughnuts)
Let me share a family secret with you. Rustic, chewy, and airy deep-fried dough rings, famously sold by street vendors early in the morning or late afternoon. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- All-purpose flour
- Yeast
- Warm water
- Salt
- Oil for frying
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Mix the ingredients into a very wet
sticky dough and beat it vigorously.
Let it rise until doubled and bubbly.
Wet your hands
grab a piece of dough
poke a hole in the center
and drop it into hot oil.
Fry until deep golden brown
serve plain or rolled in sugar.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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