Spiced Moroccan Coffee (Qahwa M'attra)
Welcome to my table! Dark, strong coffee brewed with a fragrant blend of warm spices like cinnamon, ginger, cardamom, and black pepper. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Dark roast coffee
- Cinnamon
- Ginger
- Cardamom
- Nutmeg
- Black pepper
- Water
- 1 tsp Salt (or to taste)
- 3 tbsp Olive Oil
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Mix the ground coffee with a pinch of each spice.
Brew the coffee using a traditional stovetop pot or a French press.
Serve hot black and usually heavily sweetened.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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