Fried Eggplant Zaalouk
Welcome to my table! A richer version of Zaalouk where the eggplants are deep-fried before being mashed into the garlicky tomato sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Eggplants
- Tomatoes
- Garlic
- Paprika
- Cumin
- Olive oil
- Oil for frying
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Peel and dice the eggplants then deep-fry them until golden and soft; drain well.
Prepare a thick tomato sauce by cooking grated tomatoes with garlic and spices in olive oil.
Add the fried eggplant to the sauce and mash them together.
Cook until the flavors meld and the oil separates.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Trust us, have a glass with this. It cuts the richness perfectly.
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