Fava Bean Salad (Foul Mchermel)
If you were sitting in our family salon right now, I would serve you this. Fresh green fava beans cooked until tender and marinated in a garlicky, spicy chermoula. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Fresh green fava beans (shelled)
- Garlic
- Cilantro
- Paprika
- Cumin
- Olive oil
- Lemon juice
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Steam or boil the fava beans until tender.
In a pan
warm olive oil
garlic
and spices.
Add the cooked beans and sauté to coat them in the flavors.
Finish with a squeeze of lemon juice and fresh cilantro.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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