Fish and Potato Tagine
If you were sitting in our family salon right now, I would serve you this. An everyday coastal meal. White fish layered over potatoes and tomatoes, heavily seasoned with chermoula. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- White fish steaks
- Potatoes
- Tomatoes
- Chermoula (cilantro, garlic, cumin, paprika)
- Olives
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Marinate the fish in chermoula.
Slice potatoes and tomatoes into rounds and layer them in the tagine.
Place the marinated fish on top.
Cover and simmer until the potatoes are tender and the fish is cooked through.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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