Fish Tajine with Chermoula
If you were sitting in our family salon right now, I would serve you this. White fish baked in a traditional clay pot with potatoes, peppers, and vibrant chermoula. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- White fish steaks
- Potatoes
- Bell peppers
- Carrots
- Chermoula
- 1 tsp Salt (or to taste)
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Marinate fish in chermoula.
Layer vegetables in tajine.
Top with fish.
Cook until tender.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Trust us, have a glass with this. It cuts the richness perfectly.
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