Fish Tajine with Chermoula

Fish and Potato Tagine

If you were sitting in our family salon right now, I would serve you this. An everyday coastal meal. White fish layered over potatoes and tomatoes, heavily seasoned with chermoula. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Essaouira Octopus Tajine

Let me share a family secret with you. A specialty from the windy city of Essaouira. Tender octopus slow-cooked in a spicy tomato chermoula. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Stuffed Peppers (Fil-fil)

Welcome to my table! Bell peppers stuffed with a savory mixture of spiced rice, minced meat, and fresh herbs. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Sardine Meatball Tajine

If you were sitting in our family salon right now, I would serve you this. A coastal favorite: fresh sardines minced into meatballs and cooked in a rich, spicy tomato sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.