Fried Whiting (Merlan Frit)
If you were sitting in our family salon right now, I would serve you this. A coastal staple. Small whiting fish coated in seasoned flour and fried whole until crispy. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Whole whiting fish (cleaned)
- Flour
- Cumin
- Salt
- Oil for frying
- Lemon wedges
Step-by-Step Instructions
What makes this dish a true Masterpiece?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Mix flour with a little cumin and salt.
Dredge the whole whiting in the seasoned flour
shaking off excess.
Deep fry in hot oil until crispy and golden.
Serve immediately with fresh lemon wedges.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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