Ghoriba with Walnuts (Macaron Marocain)
Welcome to my table! A chewy, gluten-free cookie made entirely of ground walnuts, sugar, and eggs, often compared to a rustic macaron. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Walnuts (ground)
- Powdered sugar
- Eggs
- Baking powder
- Lemon zest
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Mix the ground walnuts with sugar
baking powder
and lemon zest.
Gradually add beaten eggs until a sticky dough forms.
Roll into balls
coat generously in powdered sugar
and place on a baking sheet.
Bake until they puff and crack; do not overbake.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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