Stuffed Harcha
Welcome to my table! Crumbly semolina bread stuffed with savory ingredients like cheese and thyme, or olives and onions. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Harcha semolina dough
- Cream cheese or Goat cheese
- Fresh thyme or Mint
- Black olives (chopped)
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Prepare the crumbly Harcha dough.
Take a small handful flatten it place the cheese/olive filling in the center and seal it.
Shape into a neat disc.
Cook on a griddle until both sides are crusty and brown.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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