Spicy Harissa Carrots

Cooked Carrot Salad with Cumin

Let me share a family secret with you. A tangy, earthy salad of boiled carrots tossed in a vinaigrette heavily flavored with cumin and garlic. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Master Marinade

Let me share a family secret with you. The foundational marinade for Moroccan seafood and vegetables: garlic, coriander, lemon, and spices. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Zaalouk (Eggplant & Tomato Salad)

If you were sitting in our family salon right now, I would serve you this. A famous cooked salad or dip made of roasted or pan-fried eggplants and tomatoes, seasoned with garlic, cumin, and paprika. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Authentic Smoky Zaalouk

Welcome to my table! Before we even serve the main course, our table is always covered in small, vibrant salads. The undisputed king of these is Zaalouk. It is an intensely smoky, garlic-infused mash of roasted eggplants and jammy tomatoes. This isn't just a dip; it’s an ancestral Berber tradition that demands to be scooped up with fresh, crusty bread.