Moroccan Harissa
Let me share a family secret with you. A fiery, aromatic chili paste used as a condiment or to add heat to marinades and stews. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Dried red chilies
- Garlic
- Cumin
- Coriander seeds
- Olive oil
- Salt
- Lemon juice
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Soak the dried chilies in hot water until softened
then drain.
Toast the cumin and coriander seeds and grind them.
Blend the chilies
garlic
spices
salt
and lemon juice into a paste.
Pour olive oil over the top to preserve it and store in a jar.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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