Gazelle Horns (Kaab el Ghazal)
If you were sitting in our family salon right now, I would serve you this. The crown jewel of Moroccan pastries. Delicate crescent-shaped cookies filled with high-quality almond paste and orange blossom water. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Almond paste
- Orange blossom water
- Flour
- Butter
- Cinnamon
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Prepare the fine almond paste filling.
Roll out the dough into thin sheets.
Shape into crescents.
Bake until slightly golden.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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