Grilled Kefta Brochettes
Let me share a family secret with you. Spiced ground meat shaped onto skewers and grilled over an open flame, ubiquitous in Moroccan street food stalls. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Ground beef or lamb
- Onion
- Fresh parsley and cilantro
- Cumin
- Paprika
- Salt
- Pepper
Step-by-Step Instructions
What makes this dish a true Masterpiece?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Finely grate the onion and chop the herbs.
Mix thoroughly with the ground meat and spices.
Mold the meat around metal skewers like long sausages.
Grill over hot coals until browned and cooked through.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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