Grilled Kefta Brochettes
Let me share a family secret with you. Spiced ground meat shaped onto skewers and grilled over an open flame, ubiquitous in Moroccan street food stalls. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Ground beef or lamb
- Onion
- Fresh parsley and cilantro
- Cumin
- Paprika
- Salt
- Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Finely grate the onion and chop the herbs.
Mix thoroughly with the ground meat and spices.
Mold the meat around metal skewers like long sausages.
Grill over hot coals until browned and cooked through.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
What People Are Saying - Grilled Kefta Brochettes
No comments yet. Be the first — we'd love to hear from you.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
Tags
Want More Moroccan Recipes?
Get Them in Your Inbox.
We send out real recipes, honest food stories, and tips you won't find anywhere else. No spam.
Recommended For You
Kefta Cigars
Let me share a family secret with you. Spiced ground meat rolled into long, thin pastry cylinders (cigars), deep-fried until crunchy. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Kefta Briouates
Let me share a family secret with you. Crispy, triangular or cylindrical savory pastries filled with spiced ground meat and occasionally cheese. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.