Kefta with Tomatoes and Eggs
Welcome to my table! The ultimate Moroccan comfort food. Spiced meatballs bubbling in a thick tomato sauce, finished with softly poached eggs. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Ground beef
- Tomatoes
- Onion
- Eggs
- Cumin
- Paprika
- Parsley
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Mix ground beef with spices and shape into small balls.
Cook grated tomatoes onions and spices into a thick sauce.
Add the meatballs and simmer until cooked.
Crack eggs over the top cover and cook until the egg whites are set.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Trust us, have a glass with this. It cuts the richness perfectly.
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