Lamb Tajine with Figs and Walnuts
Welcome to my table! An opulent dish combining robust lamb, sweet dried figs, and the earthy crunch of toasted walnuts. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Lamb shoulder chunks
- Dried figs
- Walnuts
- Onions
- Ginger
- Saffron
- Honey
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Slow-cook the lamb with onions and savory spices.
Plump the figs in a separate pot with honey and cinnamon.
Toast the walnuts lightly.
Serve the lamb topped with the glazed figs and scattered walnuts.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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