Lamb Tagine with Artichokes
Welcome to my table! A sophisticated dish where the rich flavor of lamb is perfectly balanced by the delicate, slightly bitter taste of fresh artichokes. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Lamb chunks
- Fresh artichoke bottoms
- Onions
- Garlic
- Preserved lemon
- Cilantro
- Ginger
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Slow-cook the lamb with onions and spices until mostly tender.
Clean and trim the artichokes down to the bottoms.
Add the artichokes to the tagine and simmer until they are fork-tender.
Finish with a slice of preserved lemon and fresh cilantro.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Trust us, have a glass with this. It cuts the richness perfectly.
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