Lentils with Merguez

Tangier Caliente

Welcome to my table! A beloved street food from the North. A silky, baked chickpea flan served hot with a dusting of salt and cumin. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Fried Calamari Moroccan Style

Let me share a family secret with you. Coastal style fried calamari, marinated in light spices and double-dipped for a perfect crunch. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Stuffed Msemen (Msemen Maamar)

If you were sitting in our family salon right now, I would serve you this. Flaky Moroccan flatbreads stuffed with a savory mixture of onions, bell peppers, suet (or ground meat), and spices. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Moroccan Bocadillo

Welcome to my table! The ultimate street sandwich. A crusty baguette filled with a chaotic but delicious mix of tuna, potatoes, eggs, olives, and spicy harissa. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.