Seafood Rice (Moroccan Paella)
If you were sitting in our family salon right now, I would serve you this. A northern Moroccan coastal specialty heavily influenced by Spain. Rice cooked with an abundance of seafood, saffron, and peas. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Short-grain rice
- Shrimp
- Calamari
- Mussels
- Peas
- Bell peppers
- Tomatoes
- Saffron
- Fish broth
- 1 tsp Salt (or to taste)
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Sauté bell peppers tomatoes and calamari in a wide pan.
Add the rice and saffron stirring to coat.
Pour in the hot fish broth and add the peas.
Arrange shrimp and mussels on top cover and cook until the liquid is absorbed and the rice is tender.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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