
Meatballs with Celery & Lemon
If you were sitting in our family salon right now, I would serve you this. A zesty and fragrant tajine featuring beef meatballs and fresh celery stalks in a yellow lemon sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Minced beef
- Celery heaps
- Lemon juice
- Tumeric
- Ginger
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Make spiced meatballs.
Sauté celery with aromatics.
Cook everything together until celery is melt-in-the-mouth.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With

Trust us, have a glass with this. It cuts the richness perfectly.
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