Iced Moroccan Mint Tea
Welcome to my table! A modern, refreshing take on the classic hot tea, perfect for hot summer days. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Gunpowder green tea
- Fresh mint
- Sugar
- Boiling water
- Ice
- Lemon slices
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Brew a strong pot of traditional Moroccan mint tea with sugar.
Let the tea cool to room temperature.
Fill glasses with ice cubes and fresh mint sprigs.
Pour the cooled tea over the ice and garnish with a lemon slice.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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